Mr. Seas on music critics: nobody, he says, nobody should ever review one single line of music, let alone write about musical theory, unless he's set foot on a bandstand and most importantly jammed all right. Is that right? On the phone with RR, former culinary critic of the city's leading newspaper, current editor in chief of the nation's leading food magazine, the door swings back: "It is a common opinion that in order to be a good culinary critic you have to be a knockout cook...". "Bullshit"
There.
I wonder who's right. Then I think of PS, jazz critic and historian, guardian of the flame, keeper of the gospel. As far as I know he never played a single note (am I wrong?) but no one could question his knowledge of the craft and the spellbounding quality of his anecdotes. Could this be it? He who has witnessed enough and absorbed by osmosis is the ultimate recipient of a Honorary degree in Musical Practice?
I'm working on it. And in the meantime, I keep my motto at heart. See below

1 comment:
CHILD of the BLUES!
we're all critics.
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